Jill McKeever is not an introvert, I suspect. I began to form this suspicion when we started our video Skype conversation and I noticed she was wearing fuzzy bunny ears.
Plus she hollers "Woot Woot" every time she speaks or hears the words "Instant Pot."
Good thing Jill is preaching the message of healthy cooking and delicious eating!
I reached out to interview Jill after getting a copy of her really really good cookbook, O M Gee Good. It's a compendium of Jill's adaptations of winning recipes for the Instant Pot electric pressure cooker / slow cooker / rice cooker / yogurt maker / etc.
Jill and I had a rollicking conversation all about food and speed and convenience and bunny ears and it got kind of silly in a delightful and yummy way.
The audio is available as usual, but this episode features a bonus video edition of the podcast (how could I not with the bunny ears?)
We discussed:
- how she successfully on-boarded her husband and 2 kids to a whole food, plant-based diet
- the impact of Forks Over Knives on her food choices
- how to get kids to eat their veggies early in life
- whether to transition gradually or go "all-in"
- Jill's "mac and cheese" approach to transitioning
- her conversations with the grass-fed beef farmers
- Instant Pot tips and tricks
- the brave new world of Soy Curls
- and much more...