Miyoko Schinner cooks gourmet plant-based food for omnivores, demonstrating that there's no need to "give anything up." She's a popular speaker, teacher, and cookbook author whose latest book is Artisan Vegan Cheese.
As far as I'm concerned, Miyoko should receive the Nobel Prize for Innovative Deliciousness for her work. The air-dried gouda and brie (both cashew-based) are amazing.
[powerpress]
You can get Miyoko's incredible Artisan Vegan Cheese book here.
NEW: Want to mail 0rder Miyoko's handcrafted vegan cheeses for your next party or midnight binge? Go here to get on the waiting list: MiyokosKitchen.com.