Jamie Oliver Speaks Out on Nutrition, Restaurants and Toad-in-the-Hole

This week, Jamie Oliver chats about how drumming kept him out of trouble as a teenager, what his dad taught him about hard work and how his cooking is heavily influenced by traditional English fare. Plus, Nick Hall investigates the world of novelty potato chip flavors; we whip up a chocolate-hazelnut cream cake; and Dan Pashman rethinks s’mores.

Get the recipe for Chocolate-Hazelnut Cream Cake: https://www.177milkstreet.com/recipes/chocolate-hazelnut-cream-cake

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