Arts:Food
Adam and Zach ring in the new year with some predictions about what 2021 will look like for the drinks industry: fancy cocktail bars, massive wine tourism in the fall, and the explosive growth of ready-to-drink and ready-to-serve cocktails, and much more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send your questions, comments, critiques, and suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Today's episode is sponsored by Mind & Body Wines
Zach is drinking: M. Marengo "Bricco delle Viole" Barolo
Adam is drinking: Paper Plane, The Last Word
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