It’s not often that I find myself using the phrase, “dynamic duo,” but I sincerely can’t think of a more apt term for my guests this week.
Tiffany Derry & Tom Foley are the minds behind Roots Chicken Shak where they have created some of the best fried chicken that has blessed my kitchen table.
You’ll have to pardon the pun, but these two business partners bring very different ingredients to the mix.
Chef Tiffany Derry got her start in the kitchen at the age of 15. She has since gone on to cook at some of the best restaurants in Texas & now makes regular appearances on television’s Top Chef.
Tom Foley practiced law for over 15 years until deciding to venture into socially conscious entrepreneurial work.
After a chance meeting, they have been working together on a variety projects, included the forthcoming Roots Southern Table.
We discuss their separate journeys, their relationship to food, and how they have not simply survived this pandemic, but thrived.
Enjoy the show!
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