It’s official: The Beer Ladies love wort. Fermented, hopped, de-alcoholised, and otherwise, as long as it tastes lovely, Thandi, Christina, Katie, and Carolyn are here for it. Tag along as they try a self-curated selection of bottles and cans, and talk about the various ways non-alcoholic beers are made, now and in our dreams. We put ourselves out there to help you imagine the future of home-brew and the flavours that could be. So, do you want to try your brew heated, filtered, or a beverage brewed with slow-burn yeast? Or no yeast at all!
Things we spoke about in the episode:
Beers in this episode are under 0.5% unless otherwise indicated:
Also mentioned:
Big brands with an alcohol-free offering: Erdinger, Paulaner, Beck’s, Kaliber, Heineken; and Shandy, Ginger Beer, Root Beer, Brewdog ‘Nanny State’
Thandi mentioned alcohol-free canned Gin and Tonic from South Africa - https://drinktheduchess.com/about-us/
And one more for the road to Texas at 3.9%, Celis Beers, Austin’s ‘Low Low’ https://www.celisbeers.com/
The Virgin Mary Bar in Dublin, Ireland https://thevirginmarybar.com/
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