The Food & Wine Team Talks Dal and Roti, Sopping, Broiling, and Citrus

January is a particularly cruel month. The days are short, the holidays past, and hey—we're still living in a freaking pandemic. But we've all got to find joy where we can, and this comes in the form of the recipes and stories we're running this month, celebrating the particular pleasure of sopping up stews and soups with bread, making perfect flank steak (and other things) under the broiler, and getting as much citrus into your life as physically possible. Plus: We're adding something pretty special to the end of the episodes from here on out, so be prepared to get blissed.

Food & Wine Pro:

https://www.foodandwine.com/fwpro

Get the Recipes:

https://www.foodandwine.com/holidays-events/recipes-make-in-january

Citrus Is My Therapist:

https://www.foodandwine.com/fruits/growing-citrus-trees-indoors

Remembering Lulu Peyraud, a Quiet Legend in the World of French Food and Wine: 

https://www.foodandwine.com/news/remembering-lulu-peyraud

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