Jane Hooper, "Feeding Globalization: Madagascar and the Provisioning Trade, 1600-1800" (Ohio UP, 2017)

Madagascar lies so close to the African coast--and so near the predictable wind system of the Indian Ocean--that it’s easy to overlook the island, the fourth largest in the world, when talking about oceanic trade and exploration. But there is a lot to tell.

Jane Hooper talks about Madagascar and its importance to the history of Indian Ocean trade and exploration. Hooper is the author of Feeding Globalization: Madagascar and the Provisioning Trade, 1600-1800, recently published by Ohio University Press (2017).

Michael F. Robinson is professor of history at Hillyer College, University of Hartford. He's the author of The Coldest Crucible: Arctic Exploration and American Culture (University of Chicago Press, 2006) and The Lost White Tribe: Scientists, Explorers, and the Theory that Changed a Continent (Oxford University Press, 2016). He's also the host of the podcast Time to Eat the Dogs, a weekly podcast about science, history, and exploration.

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