Delve into beer history with us at your peril! It’s part one of malt tonics and medicinal beers!
Christina talks to Lisa and Bean about malt tonics and the old-timey (or is it new-timey?) ways they were marketed to women, doctors, women doctors, the healthy, the sick, and everyone from tots to wrinklies. What went into a malt tonic, besides arsenic and old lace? Christina recounts a recipe she recreated from an old patent. Bean tries not to squirm too much at the retelling.
Beers featured in this episode:
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