Maury Leyland Penno & Jon Hickford | “The future of regenerative agriculture in NZ”
As part of this week’s “Opinion Maker” show of Sarah’s Country, Leaft Foods co-founder, Maury Leyland Penno and Jon Hickford from NZIAHS provide their opinions on regenerative agriculture.
Maury discusses how Leaft Foods plan to produce highly functional leaf protein ingredients, ultimately enabling food companies to create sustainable food products.
To read more, visit the article on Farmers Weekly: https://farmersweekly.co.nz/section/agribusiness/view/getting-protein-from-leafy-crops
Jon provides information on how we need to replenish the land where damage to the environment has been done. We also need to find smarter ways of producing food, so we’re not contributing to atmospheric warming.
To read more, visit the article on Farmers Weekly: https://farmersweekly.co.nz/topic/opinion/view/pulpit-regen-ag-not-just-sustainability
To watch the interview, visit www.sarahscountry.com
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Sarah’s Country is produced in a strategic alliance with Farmers Weekly - New Zealand’s most trusted source of agri-journalism - www.farmersweekly.co.nz
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