Have you ever thought about what would happen if you ran your home kitchen like a commercial or restaurant kitchen?! I mean, I know that you don’t have line cooks and expeditors, and a lead chef...but what would happen if you organized your kitchen in such a way that everyone knew where everything went.
It’s crucial that a kitchen be well organized and laid out, so that it functions at its best. Even one wrong thing out of place can send a wrench into your meal prep. An organized pantry makes meal planning easier...and likely that you won’t be missing an ingredient.
In this first episode in a 2-part series, we’re looking at home organization and specifically the kitchen. In the next episode, it’s all about cleaning and laundry systems and organization.
If you haven’t yet, download the accompanying worksheets for this season of the Erin Chase Show at: erinchase.io/podcast