Wild Meat and Ice Fishing

John Henigin and Frank Selby kick off the show with Chef John McGannon from Wild Eats. Wild Eats is the industry leader for Dry
Rubs and Seasoning Blends.

Then we head up to Alaska to touch base with Bob Follman. Bob runs the Katmai Lodge on the Alagnak River. They just did a remodel so the best is even better. Check out https://www.katmai.com.

Next we talk with Jan Stoddard in Montana. Jan shares some great info about today’s ice fishing techniques and equipment. And, of course, we chat a bit about Montana. What a place. Plan your trip at https://www.visitmt.com.

For the final segment we bring back Chef John McGannon to finish some thoughts on processing and cooking wild game. John is indeed
an expert. Great videos and recipes at https://www.wildeats.com.

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