Fish Talk Radio - John Henigin
Arts:Food
This episode kicks off with The Sporting Chef, Scott Leysath. Scott is the leading authority on the proper preparation of wild-caught fish and game. Cool web site at https://sportingchef.com.
Then we head down to Cabo to chat with Minerva. Minerva’s Baja Tackle and Cabo Fishing Charters is your one-stop charter service and fishing tackle sales and repair shop in Cabo San Lucas. Go to http://www.minervas.com.
We wrap it up with Legendary Southern California Fisherman Danny Kadota. Danny talks about his new company called Semper Fish. You can meet Danny and learn more at the Fred Hall Show in March.
The post Dead Meat, Consume With Caution appeared first on WebTalkRadio.net.
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