All flour is not created equal. For this 'in the kitchen' episode, Chris and Phil discuss how protein content affects gluten and why it matters for your buttermilk biscuits.
Links:
The recipe we used for our buttermilk biscuits
Watch this YouTube video for the BEST method of biscuit making
White Lily flour
King Arthur flour
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Kerrygold Butter
The 3-piece biscuit cutter Phil used to make his Mickey biscuits