Science
In this week’s “News Maker” show of Sarah’s Country:
Our Land and Water has released a white paper on regenerative agriculture. Landcare Research Senior Scientist, Dr Gwen Grelet, and Quorum Sense’s Manager, Sam Lang, explains.
What’s driving the ever-increasing dairy prices, and how sustainable are these prices? Rabobank Dairy Analyst, Emma Higgins, explains.
As the high shifts out to our east and a low in the Tasman Sea may rapidly form and even reach storm status, RuralWeather’s Phil Duncan gives us a thorough weather report for the week ahead.
With the shutdown of restaurants around the world, New Zealand’s meat processing companies have had to pivot into selling into retail. Michael Wan, Global Manager for Beef + Lamb New Zealand discusses.
To watch to the full-length show and to contact the show, visit www.sarahscountry.com
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Sarah’s Country is produced in a strategic alliance with Farmers Weekly - New Zealand’s most trusted source of agri-journalism - www.farmersweekly.co.nz
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