In this episode, Kesia tells us about typical breakfast, lunch, and snack foods in the Dominican Republic. We also talk about the unique way Dominicans make rice and why you can never use a non-stick pan.
Get the show notes with all the vocabulary from season 1 when you sign up for the Dominican Spanish 101 Audio Course at DominicanSpanish101.com
Learn conversational Spanish the way it's spoken in the Dominican Republic
> Schedule a Spanish Lesson with Kesia and learn more Dominican Spanish: spanishconsalsa.com/kesia
> Follow us on Instagram @dominicanspanish101
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