In episode four of season three, I chat with Penny Lawson, self-diagnosed curd nerd, and owner of Potts Point’s favourite fromagerie, Penny’s Cheese Shop. Like any good cheese, Penny’s style is a recipe of simple ingredients with signature flavours that offer a little bit of bite while evoking the wholehearted country goodness of where they hail from. And while she’s travelled far and wide and her signature style includes French Breton stripes and Kansas-connotative red shoes, Penny is a proud proponent of Australia and its produce and proves it’s her style to ensure there’s no place like home.
View my shoot with Gary at MadeleinePark.co.
Produced by MITT Work.
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