Drinking Socially - S3 Ep. 10 - From The Cellar
2020-05-05
At the 28:00 mark; we are talking about Oxygen in beer.
Harrison mentions "500 Parts Per Million" of DO (Dissolved Oxygen). The correct measurement is Parts Per Billion. (Reference)
Huge Cheers to Greig M for bringing this to our attention!
What We’re Drinking:Barrel-Aged Narwhal by Sierra Nevada Brewing- ABV: 11.9%
- IBU: 50
- Notes: Barrel-Aged Narwhal is our deliciously dark Imperial Stout aged in Kentucky bourbon barrels. Barrel aging is a strange science; it mellows some characteristics of the original beer while intensifying others. Narwhal’s aggressive roastiness has calmed, but the rich, chocolate-like malt backbone is brought to the fore. Black as midnight, this intense stout is complex with notes of cocoa and espresso balanced with hints of vanilla and toasted coconut from the oak casks. Nearly as rare as it’s nautical namesake, try Barrel-Aged Narwhal while you can because like the creature itself, it will soon dive into the depths and leave nary a trace behind.
- ABV: 10.7%
- IBU: 70
- Notes: Intense Russian imperial stout aged in bourbon barrels and 100% bottle refermented.
- ABV: 11.8%
- IBU: N/A
- Notes: One Big Bad Imperial Stout with Cocoa nibs and Coffee beans. Each season's release uses a different dark roasted coffee.
- ABV: 10%
- IBU: N/A
- Notes: A classic Scotch Ale. Scotch ales are typically sweet and malty, with a very subdued dose of hops– just enough to provide balance. AleSmith Wee Heavy is a wonderful interpretation of this traditional Scotch style. A year spent in bourbon barrels adds another layer of rich sweetness.
Any version of these base beers (Any Year) should still unlock the Drinking Socially Podcast badge.
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Would You Rather:- You receive a brand new 2020 Stout/Sour/Quad/Etc.... but only one. Do you drink it right away? or stash it for later?
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