On Writing Cookbooks and Making Pie - A Conversation with Author and Recipe Developer Cathy Barrow

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On this episode we have Cathy Barrow. Cathy is a food writer, cooking teacher and pie maker. Barrow writes the “BRING IT” column in the Washington Post’s Food section. She has written for the New York Times, Garden and Gun, The Local Palate, Modern Farmer, Saveur, Southern Living, NPR, and National Geographic, among others.

Her first cookbook, Mrs. Wheelbarrow’s Practical Pantry, won the prestigious IACP Award for best single-subject cookbook. She has also written the cookbooks Pie Squared, and When Pies Fly. 

You can find out more about Cathy on her website, her Facebook page, and on Twitter

Favorite tool in the kitchen: Kitchen Aide Stand Mixer

Favorite chef: Tarver King at The Restaurant at Patowmack Farm

Recommended book: The Dutch House by Ann Patchett

Favorite culinary resource: The Flavor Bible

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