As part of this week’s “Opinion Maker” show of Sarah’s Country, Jack Keeys from KPMG discusses how in order for New Zealand to remain a global leader in food production, it will require constant adaptation, a smart investment and a focus on both domestic and international collaboration.
Imagine a world where you can get monthly personalised nutrition stacks 3D printed and delivered directly to your door, matching your own personal circumstances, requirements and goals.
Imagine a world where you can have the DNA in your saliva analysed to provide full dietary recommendations that match your genetics and the latest scientific advancements in human nutrition.
Well, that’s the world we already live in.
To read the full PULPIT article in Farmers Weekly, visit: https://farmersweekly.co.nz/topic/opinion/pulpit/pulpit-the-future-of-food-is-now
To watch the interview, visit www.sarahscountry.com
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Sarah’s Country is produced in a strategic alliance with Farmers Weekly - New Zealand’s most trusted source of agri-journalism - www.farmersweekly.co.nz
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