Drinking Socially - S1 Ep. 9: Oberon Ale & History of the Weizenbier
We want to give you a heads up that Kyle is heading out of the country and we are unable to do our normal weekly recordings. In order to keep the great content flowing, this episode has been prerecorded.
This episode may be a little shorter and content may not be as timely. Regular weekly recordings will resume in April.
Thanks for your understanding!
What We’re DrinkingOberon Ale by Bell’s Brewery
How to culture Bell's house yeast from a bottle or can of Bell's beer
Beer Cheese Follow UpAndrew on Twitter sent us a link to some delicious looking cheese from Vermont Farmstead in response to our discussion in Episode 3.
April Fools RoundupTake a look at the Chicago Tribune's roundup of excellent April Fools' Day jokes from various breweries.
http://www.chicagotribune.com/dining/drink/beer/ct-food-beer-industry-april-fools-20180401-story.html
Style of the WeekThis week we learn about the origins of the Weizenbier and it's journey to popularity around the world.
Beer ArticlesFrom Zero To Chill In 60 Seconds
Budweiser and Jim Beam Are Making a Beer Together
Denver's Parks Could Soon Allow Full-Strength Beer
American Craft Beer Exports Surpass $125 Million
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