A look at the real life moxie behind restaurant ownership in 2021

It’s been over four years since Tamela Green and Anne Marie Arroyo embarked on the career-changing journey which would result in two now-beloved eateries: MOXIE and Trouble & Sons Pizzeria. 

During this week’s podcast, we chat with Green and Arroyo about making lemonade from lemons, as they used their 2015 lay-off from Harley-Davidson as an opportunity to bring their long-time dream of owning a business to fruition. We chat about both the challenges and rewards they encountered along the way, including adapting to the “new normal” of the COVID-19 pandemic and finding creative ways to continue to serve their customers. Along the way, we get to know two women whose fearless determination, spunk and tenacity assisted them in creating a new life for themselves and their family while benefiting the local community.