Arts:Food
In another special edition of Industry Night, Nycci has a conversation with COO of ThinkFoodGroup, Erik Martino about the vision to shut down their restaurant empire — almost before anyone else — and to pivot their team to Community Kitchens. All around the DC Metro Area, former upscale dining ThinkFoodGroup restaurants are now feeding the public from 1-4. Find out how the team was able to make this change so quickly, how thy are supporting their staff and the community at large. Powered and distributed by Simplecast.
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