A must-listen for interested beer drinkers dipping their toes into the sour styles. Carolyn, Sarah, Thandi, and Lisa help you sort your Goses from your Gueuzes, your Brettanomyces from your Saccharomyces, your primary fermentation from your secondary fermentation. Low in hops, high in pucker, we talk flavour from barnyard hay to cherry syrup. And perhaps most important of all… How do you brew a sour beer? And why are sours so good? At least to some folks!
Beers in this episode:
Links:
Get your beery merch from Thandi's store, including the shirt she's wearing in the episode at https://craftgeek.co/collections/styles/products/short-sleeve-unisex-t-shirt
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Cheers! 🍻 Until next week!
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