Arts:Food
Chris and Phil had so much fun learning about sauces that they decided to actually get sauced. And what better way than the OG of cocktails—the Old Fashioned. In Part 1 of their cocktails series, they discuss the evolution of the Old Fashioned—its history, how it's changed, the many ways it's made, and where it got it's cool name. Cheers, mates!
Links:
- The Ultimate Guide to Genever
- The Drinker's Guide to 'Mad Men' Cocktails
- Regans Orange Bitters
- The Bitter Truth Chocolate Bitters
- Simple Syrup Recipe
- 2-to-1 Simple Syrup
- Fancy Free Cocktail Recipe
More Episodes
026: CONCEPTS - Weighing Ingredients
2021-01-21
2021-01-21
025: GETTING SAUCED, PART 3 - Velouté
2021-01-14
2021-01-14
024: IN THE KITCHEN - Buttermilk Biscuits
2021-01-12
2021-01-12
022: BEVERAGES - Cocktails
2020-12-31
2020-12-31
021: IN THE KITCHEN - Almond Baked Mussels
2020-12-29
2020-12-29
020: HOLIDAYS - Christmas Traditions
2020-12-24
2020-12-24
019: GETTING SAUCED, PART 2 - Hollandaise
2020-12-17
2020-12-17
018: IN THE KITCHEN - Pain Perdu
2020-12-15
2020-12-15
017: PETER MUTABAZI - Single Foster Dad
2020-12-10
2020-12-10
016: GETTING SAUCED, PART 1 - Béchamel
2020-12-03
2020-12-03
015: IN THE KITCHEN - Shepherd's Pie
2020-12-01
2020-12-01
014: CONCEPTS - Repurposing Leftovers
2020-11-26
2020-11-26
013: HOLIDAYS - Thanksgiving Traditions
2020-11-19
2020-11-19
011: INGREDIENTS - Butter
2020-11-12
2020-11-12
010: MEATS - Charcuterie
2020-11-05
2020-11-05
008: BASICS - Salad Dressings
2020-10-29
2020-10-29
007: BASICS - Scrambled Eggs
2020-10-22
2020-10-22
Get this podcast on your
phone, FREE
