Question of the Week, from the Naked Scientists
Science:Life Sciences
Nancy asked: "Why does chilli stay on your fingers for so long after cooking with them, even after you wash your hands multiple times it can still hurt if you touch your eyes?" So what's the answer to this burning question. Adam Murphy asked chemist Tim Woodman, from the University of Bath... Like this podcast? Please help us by supporting the Naked Scientists
view more
More Episodes
Why might stollen go floppy in the toaster?
2024-01-26
2024-01-26
Who cooked the food in the Palaeolithic?
2024-01-12
2024-01-12
Could we turn space junk into a moonbase?
2024-01-05
2024-01-05
What if Santa didn't have magical reindeer?
2023-12-22
2023-12-22
Could you destroy Jupiter with enough nukes?
2023-12-15
2023-12-15
What is a black hole made up of?
2023-12-08
2023-12-08
Why does my nose run in cold weather?
2023-12-01
2023-12-01
How healthy are seeds?
2023-11-24
2023-11-24
What's the magnifying strength of my marble?
2023-11-10
2023-11-10
Could you deflect a laser around the Moon?
2023-11-03
2023-11-03
Am I manufacturing a mosquito master race?
2023-10-20
2023-10-20
How did people in the past find water?
2023-10-13
2023-10-13
Will tattoos protect skin from sun damage?
2023-09-22
2023-09-22
Get this podcast on your
phone, FREE
