Download - Gluten-Free Farm to Table: Learn How to Make Delicious, Nutritious and Affordable Food

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Gluten Free News

Health

Gluten-Free Farm to Table: Learn How to Make Delicious, Nutritious and Affordable Food

2021-04-13

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The National Celiac Association (NCA) and the Harvard Medical School Celiac Research Program will host a webinar focused on local, seasonal produce, home herb gardens, and healthy gluten-free dishes. The dishes will feature gluten-free grains with a registered dietitian and chef.

Here are the details: Thursday, April 15, 2021 at 1:00 pm EST.

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