175: Gut Health, Dietary Fiber & Avocados - Marisa Moore

Avocados are a good source of dietary fiber and provide monounsaturated fatty acids, nutrients that have been independently connected to metabolic health benefits and the gastrointestinal microbiota. A recent study published in the Journal of Nutrition evaluated the impact of avocado consumption on the gut microbiota and microbial metabolites and explored the relationship between the fecal microbiota, fecal metabolites and health markers.

Tune into this episode with guest Marisa Moore MBA, RDN to learn about: 

• How fresh avocados, which are a good source of fiber, may play a beneficial role in gut health for adults with overweight or obesity
• How gut bacteria support nutrient absorption and why dietary fiber is the fuel your gut bacteria needs to flourish
• Why fiber is included as a “nutrient of concern” in the Dietary Guidelines for Americans
• Actionable tips for boosting fiber in snacks, helpful ingredient swaps and easy-to-make recipes your gut and your taste buds will enjoy
• Valuable resources to discover more about avocado nutrition, gut health and more

Registered Dietitians, Dietetic Technicians Registered, and Certified Diabetes Educators can earn 1.0 FREE CEU for listening to this podcast episode. This episode is sponsored by Fresh Avocados – Love One Today® 

For more information and resources visit: https://bit.ly/2Q1gtrZ