How Much Water It Takes to Produce Your Food | Martin Heller, PhD

How much water does it take to produce the food that’s in your refrigerator? We’re diving into one of the most thorough studies ever conducted on your diet and water scarcity.

 

Martin Heller, PhD, reveals the foods that require the most and least amount of water as he discusses his new study with "The Weight Loss Champion" Chuck Carroll on The Exam Room podcast.

 

The amount of water required can vary greatly depending on the type of food it is and where it was produced.

 

So, how much water does the food you eat take? You’re about to find out.

 

This episode is sponsored by Kinder Beauty. A portion of sales of their cruelty-free beauty boxes goes directly to support the Physicians Committee. Every Kinder Beauty Box is 100% vegan and kinder for the planet, the animals, and your skin!

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Kinder Beauty

https://kinderbeauty.com

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Water Scarcity Study

https://bit.ly/2P6PJps

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Plant-Based Climate Summit

https://youtu.be/dxzSfiFz3fo?t=27

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Chuck Carroll

IG: @ChuckCarrollWLC

Twitter: @ChuckCarrollWLC

Facebook: https://wghtloss.cc/ChuckFacebook

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Barnard Medical Center Telemedicine

Schedule Appointment

https://bit.ly/BMCtelemed

202-527-7500

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Physicians Committee

Twitter: @PCRM

IG: @PhysiciansCommittee

Facebook: https://wghtloss.cc/PCRMFacebook

YouTube: https://bit.ly/PCRMYouTube

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