This is PART TWO of last week’s discussion about the food service industry. We continue our conversation about empathy for servers and also discuss the pros and cons of the USA becoming a “no tipping” country (our Instagram followers were split on this one!). We end the episode with some hilarious stories of things that happened to us while we were at work (and the famous people we’ve served). Tune in to see how Kait got the nickname “Kaitlyn the Castle Crasher” and why an entire wedding started chanting “MOP GIRL! MOP GIRL!” at Jess. Small business shout-out: Claudie’s Chicken (Middletown, NJ) @claudieschicken
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