Arts:Food
Adam and Zach discuss the term "modern classic" when it comes to cocktails: what criteria nominees even need to meet, why they're harder to define than true classics, and the five drinks that actually merit the term. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or your favorite podcast platform, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Today's episode is sponsored by: Rémy Martin's Bartender Talent Academy
Zach is drinking: Le Vieux Pin Syrah
Adam is drinking: Frozen Mojito at The Commodore
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