Dr. John Htoo: Amino Acid Nutrition in Pigs | Ep. 96
"๐๐ฅ๐ซ๐ถ๐ด๐ต๐ช๐ฏ๐จ ๐ฅ๐บ๐ฏ๐ข๐ฎ๐ช๐ค ๐ข๐ฎ๐ช๐ฏ๐ฐ ๐ข๐ค๐ช๐ฅ ๐ณ๐ข๐ต๐ช๐ฐ๐ด ๐ฉ๐ฆ๐ญ๐ฑ ๐ต๐ฐ ๐ช๐ฎ๐ฑ๐ณ๐ฐ๐ท๐ฆ ๐ฏ๐ฐ๐ต ๐ฐ๐ฏ๐ญ๐บ ๐ต๐ฉ๐ฆ ๐จ๐ถ๐ต ๐ฉ๐ฆ๐ข๐ญ๐ต๐ฉ ๐ข๐ฏ๐ฅ ๐ณ๐ฆ๐ฅ๐ถ๐ค๐ช๐ฏ๐จ ๐ฅ๐ช๐ข๐ณ๐ณ๐ฉ๐ฆ๐ข, ๐ฃ๐ถ๐ต ๐ข๐ญ๐ด๐ฐ ๐ช๐ฏ๐ค๐ณ๐ฆ๐ข๐ด๐ฆ ๐จ๐ณ๐ฐ๐ธ๐ต๐ฉ ๐ฑ๐ฆ๐ณ๐ง๐ฐ๐ณ๐ฎ๐ข๐ฏ๐ค๐ฆ ๐ฐ๐ง ๐ต๐ฉ๐ฆ ๐ฑ๐ช๐จ๐ด." - ๐๐ฟ. ๐๐ผ๐ต๐ป ๐๐๐ผ๐ผ
๐ช๐ต๐ฎ๐ ๐๐ผ๐ ๐๐ถ๐น๐น ๐น๐ฒ๐ฎ๐ฟ๐ป:
1. The major challenges in the pig industry
2. Key areas of research
3. Dynamic amino acid ratios
4. Low protein diets
5. By-products and amino acid ratios
6. Holistic gut health
7. Common misunderstandings on amino acids and nutrition
๐ ๐ฒ๐ฒ๐ ๐๐ต๐ฒ ๐ด๐๐ฒ๐๐: Dr. Htoo obtained a BAgrSc (animal production) from Larenstein International University, Netherlands, and a MAgrSc and a DAgrSc (animal nutrition) from Georg-August University, Germany. After serving as a postdoctoral research fellow from 2004 to 2006 at the University of Alberta, Canada, he started his career at Evonik in 2007 as a research manager in swine nutrition and is currently Director Technical Consultant Swine. Dr. Htoo was responsible for the planning and management of numerous swine research projects covering a broad range of topics in collaboration with leading researchers from various universities and institutes worldwide. In January 2018, he assumed the position of Consulting Technical Director โ Swine as a member of the Animal Production Experts team.
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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