Comedy
Classic cocktail or club cliché? The guys delve into a divisive Cuban highball.
MOJITO RECIPE
- 1.5oz/45ml White Rum
- .66oz/20ml Lime Juice
- 6 pcs Mint Sprigs
- 2 tsp Sugar
- Soda Water
Muddle mint, sugar and lime juice in a highball. Add splash of soda water and fill the glass with ice. Pour the rum and top with soda water. Stir lightly to involve all ingredients.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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