Health
More and more companies are offering gluten free versions of their gluten full products. Which is good in terms of options, except when they make the gluten free version's packaging so similar it's easy to mix them up. Have you ever done that?
Margaret Clegg, aka MI Gluten Free Gal, shares some common products that are easy to mistake as safe. Read the full article here.
Hosted on Acast. See acast.com/privacy for more information.
More Episodes
Two EASY Summer Desserts
2023-07-03
2023-07-03
Summer Travel Series: A Celiac Paradise
2023-06-30
2023-06-30
Summer Travel Series: New England
2023-06-27
2023-06-27
Summer Travel Series: NYC
2023-06-26
2023-06-26
Paper Straws: are they gluten free?
2023-06-21
2023-06-21
New Products at the Fancy Food Show
2023-06-19
2023-06-19
Father's Day Gift Idea
2023-06-16
2023-06-16
Speak Up - You'll Be More Likable!
2023-06-12
2023-06-12
What Food Can You Carry On a Plane?
2023-06-08
2023-06-08
The Lowdown on Probiotics
2023-05-30
2023-05-30
Choosing Between Hunger and Health
2023-05-29
2023-05-29
Facebook Fallacy Friday: Heat and Gluten
2023-05-26
2023-05-26
How Healthy is Your Mouth?
2023-05-24
2023-05-24
Six Reasons to Test for Celiac
2023-05-23
2023-05-23
Get this podcast on your
phone, FREE
