Up North Journal - Getting More Out of Your Wildgame Meat From Field To Fork
This week we talk with David Bouska of Wyld Seasoning about how to get the most our of your wildgame meat.
Getting the most out of your meat
Cutting up your meat
How to prepare it for different tastes
Where you can find David's Wyld Seasoning at
Different ways to serve summer sausage that will blow your minds
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