Why Don't We Talk About Bulk Wine?

Prompted by a recent article on VinePair, Adam, Joanna, and Zach discuss the prevalence of bulk wine in the wine industry: what is it, why does it get such a bad rap, and how it can actually be very beneficial in certain cases to growers, producers, and consumers alike. Plus, a discussion about why drinkers are so excited about complicated cocktails as they venture back out into the world. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

This episode was sponsored by: Rémy Martin's Bartender Talent Academy

Joanna is drinking: Wheatley Vodka Martini

Zach is drinking: Paper Plane

Adam is drinking: Tommy's Margarita

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