Tea News and Biz Insight - June 25, 2021

HEAR THE HEADLINES – Sri Lanka’s Clean Tea Ambitions | COVID’s Toll on Tea Garden Workers
| Tea Day Auction Yields Record Prices | and Nayuki’s Lucrative IPO

| GUEST – Maria Uspenski, a cancer survivor, and author of Cancer Hates Tea. In 2004 Maria founded The Tea Spot, a tea wholesaler and teaware design company in Boulder, Colo.

| NEWSMAKER – Jeff Champeau, vice president of business development at Rishi Tea & Botanicals, Milwaukee, Wis.

| FEATURES – Tea Biz this week travels to Boulder, Colo. where Maria Uspenski explains the relationship of beneficial adaptogens and tea... and then to Milwaukee, Wis., where Jeff Champeau, [ SHAM PAU ] vice president of business development at Rishi Tea & Botanicals, discusses how to infuse craft-brewed tea into our lives.

Adaptogens and Tea

Our guest this week is Maria Uspenski, a cancer survivor, and author of Cancer Hates Tea. In 2004 Maria founded The Tea Spot, a tea wholesaler and teaware design company in Boulder, Colo. Join Herbal Collective Magazine publisher Marilyn Zink, as she discusses with Maria the importance to overall health of herbal adaptogens and their role in blends with tea.

Healthful Effervescence

Tea is on a trajectory akin to small-batch, craft-brewed beer where carefully selected ingredients are individually prepared to showcase their best characteristics. Recipes emphasize balance, with efficacy and taste foremost. Excellence in blending and brewing preserves high concentrations of polyphenols and other beneficial plant compounds with minimum calories, nothing artificial, the convenience of cans – and the fun of fizz.

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