Leslie Sarasin, FMI-The Food Industry Association

This week’s Open Mic guest is Leslie Sarasin, president and CEO of FMI-The Food Industry Association. The COVID-19 pandemic brought a tremendous strain on nearly every aspect of the food industry and seemingly overnight changes in consumer shopping patterns. Sarasin suggests many of those new paradigms are here to stay. FMI’s Grocery Shopper Trends survey indicates technology will play a greater role in how consumers shop for food and some well-defined differences in shopper attitudes and motivations. Sarasin suggests the farmer’s role in sustainable food production has an even greater role in consumer food selection.