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Choses à Savoir PLANETE

Science:Nature

Qui se cache dans les fromages ?

2021-06-30

Download Right click and do "save link as"

La vie grouille dans les fromages : des champignons et des bactéries s’activent en permanence dans la chair des fromages et sur leurs croûtes. Ce sont eux qui façonnent jour après jour les fromages et leur donnent leurs goûts, leurs textures et aussi leurs aspects visuels.

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