On episode 406, my good friend Lis Cote joins me to review her trip to Disney World. Do you like restaurant reviews and food descriptions? This episode is full of food talk. Highlights: Split stay Riviera and Polynesian Don’t stay when there’s construction Flower and Garden food details Toplino’s Great food details and descriptions Tiffins Great quick service descriptions Crystal Palace Homecoming brunch Kona Dinner and Breakfast Spice Road Table Build a Droid Polite Pig Surprised by her favorite lounge The Plaza Paddlefish La Hacienda San Angel Contribute to the show at www.patreon.com/geekinonwdw Email me at curt.stone@GeekinOnWDW.com Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com
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