Arts:Food
Adam, Joanna, and Zach discuss why it is that the language of wine tasting notes convinces many would-be wine lovers that they're simply not good enough to enjoy wine, and how this gatekeeping effect is hurting the industry. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Leah Jørgensen Cellars Rosé
Joanna is drinking: Tip Top Cocktails
Adam is drinking: Vox Vineti Nebbiolo
Hosted on Acast. See acast.com/privacy for more information.
More Episodes
Wine's Two Markets Rarely Overlap
2024-09-16
2024-09-16
How the Negroni Went From Recipe to Vibe
2024-09-12
2024-09-12
Will Gen Z Make Rum Happen?
2024-09-09
2024-09-09
Draft Cocktails. No, Wait...Cocktail Draft!
2024-09-05
2024-09-05
Is Bartending Getting Harder?
2024-08-29
2024-08-29
Wine Isn't Healthy. That's OK.
2024-08-26
2024-08-26
Crown Royal Did It Again
2024-08-22
2024-08-22
Do Bartenders Need to Know Bar History?
2024-08-19
2024-08-19
Where Cannabis Is Catching Alcohol Off-Guard
2024-08-15
2024-08-15
Wine Is Listening to the Wrong People
2024-08-12
2024-08-12
Your Tasting Room is Not a Classroom
2024-08-05
2024-08-05
Why is So Much Drinks Education Branded?
2024-07-29
2024-07-29
Does Generational Pandering Still Work?
2024-07-22
2024-07-22
Can Restaurants Rein in Wine Prices?
2024-07-15
2024-07-15
Get this podcast on your
phone, FREE
