S-3-Episode-7-Writing About Coup & Food

"It is gonna be a long thing. People need to understand that they are strong but they also need to look after themselves. I want people to understand that thing like self-care is really important.” MiMi Aye

Burmese author food writer turned activist MiMi Aye has been raising awareness about the crisis in Myanmar since the coup in February. With bylines in TIME, The Independent, and The Guardian, MiMi’s award-winning book ‘MANDALAY: Recipes & Tales from a Burmese Kitchen’ was chosen by The Observer and The Financial Times as one of their Best Books of the Year. MiMi also co-hosts the food and culture podcast The MSG Pod and is on social media as @meemalee. She is a qualified solicitor and read Law at Cambridge.

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