VZ 062: How to Read Food Labels – The Bad & Ugly of Processed Foods

In an ideal, natural-food world, ingredient labels on food would be really, really short.  A label on vegetable soup might read like this: vegetable broth onions potatoes carrots tomatoes green beans Instead of this:               What are “disodium guanylate” and “disodium inosinate”?  And don’t even get me started on […]

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