The Sustainable Food Trust Podcast
Arts:Food
In the opening episode of our new podcast series, Patrick Holden is joined by vegetarian cook and bestselling author, Anna Jones. The conversation begins by exploring a question that is on the minds of many, ‘what should I eat to be healthy and sustainable?’. While Anna and Patrick’s responses to the question differ slightly, they remain for the most part united by a shared goal – the transition to more sustainable food systems.
More Episodes
Sustainable Food Stories featuring Andy Cato
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2021-12-29
In conversation with John Sauven
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In conversation with Dr Harpinder Sandhu
2021-03-12
2021-03-12
In conversation with Alice Waters
2021-02-26
2021-02-26
In conversation with Zach Bush
2021-02-11
2021-02-11
In conversation with Tim Mead
2021-01-29
2021-01-29
In conversation with Lord John Bird
2021-01-15
2021-01-15
In conversation with Alice Holden
2020-12-18
2020-12-18
In conversation with Guy Hayward
2020-12-04
2020-12-04
In conversation with Darina Allen
2020-11-06
2020-11-06
In conversation with Sophie Throup
2020-10-23
2020-10-23
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