Download - Episode 198 | Roasted Grains In English Porter

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The Brülosophy Podcast

Leisure:Hobbies

Episode 198 | Roasted Grains In English Porter

2021-08-10

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In order to make darker styles of beer such as English Porter, it's imperative to use roasted grains, two of the most popular being Black Malt and Roasted Barley. In this episode, contributor Andy Carter joins Marshall to talk about the purported differences between these two grains, their use in English Porter, and results of an xBmt on the topic.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Relevant Article |

Roasted Barley vs. Black Malt In English Porter xBmt