On the latest Celiac Project podcast, Mike took a couple of consecutive weekends to visit two great Wisconsin cities and see what they had to offer from a gluten free perspective. First up is Madison for a softball tournament.
While there, Mike and his family had some amazing Venezuelan food and gluten free pizza, allowing them to eat like everyone else (and skip the lines). In next week's episode, their journey to Milwaukee at times turned into a scavenger hunt for safe meals.
Listen fo the full episode here: https://celiacprojectpodcast.libsyn.com
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