Arts:Food
Adam, Joanna, and Zach dive into the topic of whether the wine world's enthusiasm for terroir have ignored the importance and centrality of the winemaker, and of human effort more broadly, on wine. Plus, a recap of Bar Convent Brooklyn. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Frenchtown Farms "The Pearl Thief"
Joanna is drinking: Torch and Crown Saison
Adam is drinking: RumChata
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