SouperSpudz, owner, Liz Small (Episode 249) | 16 February 2021

Liz Small and her daughter, Chloe, have taken the idea for a food truck, which originated from her late husband before he passed away, and made it a reality. They offer Calgarians freshly-made soups and baked potatoes, sourced from local Alberta Farms and suppliers.

When Covid lockdown scuppered their launch plans for the venture, it required a shift from their planned school and office deliveries to making their gluten free, nut free soups available to customers, delivered directly to their homes.

The pair pledge to donate a percentage of each sale to charitable causes of personal importance including women and children at risk and suicide prevention.

To find out more about Souperspudz and the future plans of this mother-daughter entrepreneur team, click on one or more of the links below:

§§§

Souperspudz website | https://www.souperspudz.com/

Souperspudz on Instagram | @souperspudz

§§§

Small business | Family business | Food and beverage | Meal trucks | Career pivot | Family planning | SME | Home-based business | Entrepreneurship | Self-employed | Food industry | Food retail | Home-cooked meals | Fresh ingredients | Local business | Local suppliers | Local community | Charitable donations | Women entrepreneurs | Women founders