Can we make beef safer and prevent food-borne disease?
Citation
Callaway, T. R., Carroll, J. A., Arthington, J. D., Edrington, T. S., Anderson, R. C., Rossman, M. L., Carr, M. A., Genovese, K. J., Ricke, S. C., Crandall, P., & Nisbet, D. J. (2011). Orange Peel Products Can Reduce Salmonella Populations in Ruminants. Foodborne Pathogens and Disease, 8(10), 1071–1075. https://doi.org/10.1089/fpd.2011.0867
Callaway, T. R., Edrington, T. S., Loneragan, G. H., Carr, M. A., & Nisbet, D. J. (n.d.). Shiga Toxin-Producing Escherichia coli (STEC) Ecology in Cattle and Management Based Options for Reducing Fecal Shedding. 31.
Callaway, T. R., Edrington, T. S., & Nisbet, D. J. (2014). MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Ecological and dietary impactors of foodborne pathogens and methods to reduce fecal shedding in cattle1,2. Journal of Animal Science, 92(4), 1356–1365. https://doi.org/10.2527/jas.2013-7308
Escarcha, J. F., Callaway, T. R., Byrd, J. A., Miller, D. N., Edrington, T. S., Anderson, R. C., & Nisbet, D. J. (2012). Effects of Dietary Alfalfa Inclusion on Salmonella Typhimurium Populations in Growing Layer Chicks. Foodborne Pathogens and Disease, 9(10), 945–951. https://doi.org/10.1089/fpd.2012.1251
Munns, K. D., Selinger, L. B., Stanford, K., Guan, L., Callaway, T. R., & McAllister, T. A. (2015). Perspectives on Super-Shedding of Escherichia coli O157:H7 by Cattle. Foodborne Pathogens and Disease, 12(2), 89–103. https://doi.org/10.1089/fpd.2014.1829
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World Health Organization & Food and Agriculture Organization of the United Nations. (2016). Interventions for the control of non-typhoidal Salmonella spp. in beef and pork: Meeting report and systematic review. World Health Organization. https://apps.who.int/iris/handle/10665/249529
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