In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are conversing and laughing out loud with award-winning, Shashi Tharoor-certified author - Varud Gupta. Together they discuss:
-Differing levels at which people like food
-Varud’s internal and external journey while writing a book on the intersection of food and faith
-How Varud did all kinds of jobs around the world to fund his travel (and some whacky travel stories)
-How to get the best eating experience in a city while traveling
-Indian food outside India
-What’s unique about French food
So, sit back and relax, crank up the volume, pour hot coffee, and travel from Peru to Purani Dilli with our 2Gs and Varud G.
Important links to geek out more:
Book: Bhagwaan Ke Pakwaan by Devang Singh and Varud Gupta
Book: Chhotu: A Tale of Partition and Love by Varud Gupta
Article: Plumbers always have the best restaurant recommendations - Rory Sutherland
Find Varud on Social Media:
Instagram | Twitter | Website
You can follow Sadaf Hussain & Archit Puri on their Instagram handle:
@sadaf_hussain | @thehustlingglutton
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